Britesea
Sustainability Master
... more swiss chard tonight (sauteed), and I threw some nasturtiums into the salad. Grasshoppers got my lettuces, and now the heat is making what's left bolt... *sigh*
I'm not sure how I'm going to prepare it yet… It's kinda big lol And I'm the only here that eats them. I think I may boil some of it with onions and eat it with butter, salt and pepper. I love them that way. The rest I may fry up with something, like a pork chop.