What's for dinner?

Britesea

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We had enough leftover Boef Bourgignonne for last night. I used part of our first cabbage to make some cole slaw too. We were going to have some raspberries for dessert, but everyone fell asleep, lol. We'll eat them today.
 

FarmerJamie

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Butter fried zucchini, Italian spices, shaved parm cheese

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Mini Horses

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I baked a Boston Butt...took a good portion to DD. Ate some, will make rest in BBQ...it's a quick eat when I have it ready! Have another one frozen. Bought when on sale @ $.99 a lb. Wish I'd gotten more now.
 

Mini Horses

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Since I am home today, I am giving consideration -- nothing firm yet -- to cooking a couple racks of goat ribs on the outside smoker grill. I need them out of the freezer, actually, bulky & room stealers. ;) Yep, I should have cut them up more when packaging. Oh, well.

Might find more things to address in there. :idunnoDid see a couple bags of ice....in case a need or chicken butcher days or......?? Well, they're there!

Wonder if there is charcoal around the place? Hmmm....
 

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