I made soup with that turkey stock from the carcass from DD. I threw all but the cast iron kitchen sink in it. Cleaned up some tired veggies from the fridge. Then looked thru my dehydrated stash and threw in a bunch of older veggies. I was able to get 2 C of meat off that carcass (a bunch more for the dogs and cat). Then seasoned with more thyme and a pinch of homegrown dried crushed hot peppers. DELISH! I'm going to have some for lunch, and then we'll get at least another dinner out of it tomorrow.
One thing to note. When, in the past, one boils the turkey carcass, strip the meat, strain the broth, its always been clear broth. Not lately. Its milky/opaque. I wonder if its due to the injections that they do to add moisture/weight to the turkey? Still tastes good.