Mini Horses
Sustainability Master
Oh -- a portion of eggplant Parm, from freezer. Goat cheese, garden eggplant & tomatoes for sauce. 
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Oh -- a portion of eggplant Parm, from freezer. Goat cheese, garden eggplant & tomatoes for sauce.![]()
Was ready for lunch. Tasty tasty. Thinking of canning the leftoversHam and bean soup in the slow cooker. House smells wonderful. Wife hinted at cornbread as a possibility