This sounds really interesting. I may give it a try. I wonder where they get this information from.
Last year I had so much trouble trying to get my pole beans to sprout. I wondered if they were rotting in the ground so I started some in those little plastic cells. I still couldn't get any...
Not that it is anyone's business but I waited a long time to get a show/ breeder quality puppy. Just because I don't show doesn't mean I want an inferior quality puppy. I didn't breed my first poodle because she was not up to par. I would not breed my dog to any dog around the corner just to...
Ya'll are NUTS! I asked a simple question. I didn't ask for a lecture. I don't have to answer to you. My dog is a quality dog from a reputable breeder. I am not looking to make money or start a breeding business.
Not everyone wants a shelter dog! I waited 2 years for one of my dogs and...
Beautiful dogs. I have noticed some canadian breeders breed these colors that don't fade as much as browns and reds are apt to.
But.... I am not looking to spend thousands of dollars or breed for champions. I don't intend to show my dogs. I like my 6 lb. toy poodles because of their...
How do I go about finding stud service for my toy poodle?
The breeder I got her from was going to help breed her but since then has downsized and has no unrelated males.
Another only offers expensive artificial insemination.
I am in Missouri on the east side of the state.
Any ideas or suggestions?
I had something similar happen to a chicken. It seemed ok at first but it never really thrived from that point.
It didn't grow as fast as the others and was often frustrated and noisy. I ended up having to put it down.
I was thinking of putting my tomatoes through the blender instead of skinning them first for making tomato sauce to save time.
My mil does this and claims it turns out the same. Have you ever done this? Any recommendations?
I did tighten the lids well. I hope it wasn't too tight. I may have not left enough headspace.
I left 1" on the quart size jars for the first batch and about 3/4" on the pint size for the second batch.
I decided not to try again and ended up freezing 24 quarts of chili.