Got some of the components of the chicken shucker mounted and situated and skinned my first bird~one of the PR birds that keeps getting out of their enclosure, even after I clipped her wing today. She was the Chosen One for a run through on the chicken shucker.
I got to see the flaws in my system right away but it does pull the skin like I desired...just needs to be more of an even pulling, as chicken skin is not as tough as deer hide. It tore in one spot and then another, so we are working out the kinks in how to prevent that.
It did yield a carcass that was virtually feather free and I didn't have to use my hands to pull on anything, so the goal was achieved, but needs refining. And, man, was that a slick ticket! Crank a few times and that chicken ain't wearin' any clothes!!
I also tried a new gutting technique I saw on YT wherein you just cut across the spine right above the hips and pull the carcass open, much like one method of skinning a rabbit or squirrel. Easy to reach the lungs and easy to remove the guts without any way of poop squeezing out of the bowels as you remove them. I liked it, but again, I need to refine it so that I get a good rhythm with this all....but still a VERY fast butcher, even with fiddling with the shucker and the new method of gutting.
I think I'm getting there......