- Thread starter
- #4,051
NH Homesteader
Sustainability Master
- Joined
- Sep 6, 2016
- Messages
- 7,800
- Reaction score
- 6,666
- Points
- 347
We pulled out the two pork shoulders from a pig we butchered to smoke and bring to DH's boss' wedding this weekend. That made a lot of space! It should be way more than enough so we'll probably keep some here for ourselves. I need to figure out exactly what's in there, or one of these days I'll be awfully upset when I go to make pork chops and they're all gone!