FarmerJamie
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Ball recipe...salt is the only thing with water. 2 pints and 13 half pints.
In the canner now, stay tuned
WHAT ARE YOU CANNING TODAY?
- Thread starter Acre of Blessings
- Start date
In the canner now, stay tuned
FarmerJamie
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frustratedearthmother
Sustainability Master
Those look fantastic!
FarmerJamie
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Thanks! They were presliced and relatively dirt free. Pinging has commenced.
You boil them for 5 minutes before putting in jars. I dumped and used fresh boiling water when packing them. The original boiling water had some grit in it.
1/4 tsp salt. 45 minutes @ 10lbs.
The store still has them on sale next week. I think I have enough for now, so I dunno
frustratedearthmother
Sustainability Master
That ping is such a rewarding sound! Sign of a job well done, lol!
Finnie
Super Self-Sufficient
Can’t wait to hear how the taste test goes!
Rammy
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Canned some chicken and brothe. 12 pints each.
Britesea
Sustainability Master
I haven't tried canning just plain mushrooms, but I used to can a pickled product called Hunter's Mushrooms which were delicious. I do both dehydrating and freeze drying mushrooms- each has their best use. Freeze dried makes awesome Bouef Bourginonne
Now you've got me thinking about it. If the Food Bank gives some out again this year, I may grab a flat and do some.
Now you've got me thinking about it. If the Food Bank gives some out again this year, I may grab a flat and do some.
FarmerJamie
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FarmerJamie
Mr. Sensitive
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Oh....my.....goodness....
The meal plans changed, so I had the newly canned mushrooms with sautéed zucchini and yellow squash, just with salt and pepper.
Wife's feedback cooking them - Opening the jar, they don't have than canned fart/sulfur smell. They are NOT the grey limp memory of fresh mushrooms.
My feedback - the texture held up well, still a very meaty mouth feel. Lots of flavor in them.
10/10 would do again and definitely recommend
The meal plans changed, so I had the newly canned mushrooms with sautéed zucchini and yellow squash, just with salt and pepper.
Wife's feedback cooking them - Opening the jar, they don't have than canned fart/sulfur smell. They are NOT the grey limp memory of fresh mushrooms.
My feedback - the texture held up well, still a very meaty mouth feel. Lots of flavor in them.
10/10 would do again and definitely recommend
