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First time for this method but, like results so far. About 3/4 cup ham chunks on bottom. 1.25 c dry beans, hot water to fill line. 90 min @10#. Beans kept meat in place. All sealed.
Looks great! I need to get back to some canning. I never thought it would happen, but I need some quart jars. Or - we need to eat some of the previously canned stuff and clear out some jars for re-use.