WHAT ARE YOU CANNING TODAY?

murphysranch

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@Finnie

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Mini Horses

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First time for this method but, like results so far. About 3/4 cup ham chunks on bottom. 1.25 c dry beans, hot water to fill line. 90 min @10#. Beans kept meat in place. All sealed.

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Finnie

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I went to a thrift store that I don’t go to very often because they have odd hours and seem to always be closed when I drive by. (They run a food pantry and I guess they aren’t open during the scheduled food pickup times.

Anyway, I got 22 jars for 50 cents each! Regular and wide mouth pints and quarts. The lady said they had just got them in this morning. So I was lucky on two counts.
 
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