My sister in El Plaso is looking for mesquite beans..
Was wondering if you might know of anyone who would have a mesquite
tree not bush. Looking for the beans to the native thornless variety
or even the Chilean variety. If you could put the word out with
people you trade seeds with I would...
So any of you have a Global solar Sun oven. and if so . How do you get it to reach the 350 to 400 degree... Have you had good luck cooking with it.. I got mine on Friday.. So far when I cleaned it with the vinegar water I never could get it to reach the 400 deg.. Even though it felt really...
I've had an order placed with Walton Feed since March. Just found out it was cancelled because they wanted to go up 4 cents a pound on shipping, not ship to where it was agreed on. not refund the 10.oo an order fee to have it delivered to certain place an the order wouldn't be shipped till...
I opened one of my cans of butter powder that I purchased in 2010 from emergency essentials... I figured I need to start learning to use some of my storage. I made brownies with some of it.. only trouble is don't know how to use it in place of real butter... I had to guess and use a quarter cup...
Does anyone have any Quinoa seeds that I can buy or trade other seeds for ???? I live in Central Texas so would like to get a good variety for here...
I can trad Heirloom tomato seeds.
I just opened my #10 can of Tomato powder and it is kind of solid. I can scrape it off but its going to take for ever.. I'd like to transfer it into glass jars.. Do ya'll think it's still good... and pointers and have any of ya'll had this trouble.
thank you
Hubby and I went for walk this morning and stopped at garage sale up the street from us... They had a cast iron " Enterprise" Meat Grinder ( made in USA ) for 20.00... hubby bought it for me..
How to I take care of it.. I have it soaking in hot soapy water right now.. will dry real good then...
Finally used up the store bought Cream of Wheat.. I have Red and White Wheat stored in 6 gallon buckets.. Was wondering which one is ground for Cream of Wheat and how corarse or fine should I grind it..
Thank you..
I'm getting ready to package some pasta in maylar bags for long term storage.. Egg Noodles, dumplings, macaroni. I was wondering if I need oxyegen obsorber in each bag.. the packages will be about 12 oz bags.. Especially for the egg noodles..
I opened a bag of macaroni from lds canner bought...
I have about 10 pkgs of assorted noodles I'd like to put away for storage.. Would putting them in maylar bags with oxyegen absorbers be okay. say each 12 oz package in its own maylar bag ???? and then put in bucket.. Thank you
I've taken off what I had on here and added www.beprepared.com .... They have some good August specials ( I think).... I ordered in July and am thinking about getting some of the food bars and a couple other items.. They are also have a deal to sign up to win a thing of food storage..
I took...
I have been going round and round with myself whether or not to order the freeze dried meat combo from www.beprepared.com.
Have any of you tried them and if so what are your thoughts...
Thank you.. !!!!!
I finally was able to get something to open my supper pail of Soft White Wheat and ground some of it up this morning..
Does anyone have a recipe for a single and or double pie crust using fresh ground soft white wheat. ???
Thank you.
I have a small container of lard also... if possible I'd like...
This is on national geogaraphic channel right now.
http://channel.nationalgeographic.com/episode/doomsday-preppers-6202/Videos/10607_00#tab-Videos/10607_00