WHAT ARE YOU CANNING TODAY?

[CrealCritter]

Why is there no screen licking emoji for this thread?

Fixed it

Jesus is Lord and Christ

 

[frustratedearthmother]

Chicken - some for us, some for the dogs.

 

[murphysranch]

I used one of the pressure canned pints of my ham hash concoction last nite. Really wasn't hash. But it was tasty and with the liquid simmering, I plopped four fresh from the morning eggs on top of the mixture. If I do this again, a pint will not feed both of us. I'll use quarts next time. But hey, its a quick meal and uses some of the 10 eggs I'm getting every day.

 

[Sammster]

Haven't done much posting lately But I'm still freeze drying stuff; shredded cheese, all kinds of fruits and vegetables, eggs. I did some meat, but it seems to get a little tough; I think it works better already cooked instead of raw.

That's good to know. The only meat I've freeze dried raw was some venison cubes that DH will use in chili, at some point. I have lots of freeze dried eggs, veggies, fruits... and some meals. It's great when there're left overs. Have you tried cubed, ice cream sandwiches, for snacking? Yum

 

[FarmerJamie]

I used one of the pressure canned pints of my ham hash concoction last nite. Really wasn't hash. But it was tasty and with the liquid simmering, I plopped four fresh from the morning eggs on top of the mixture. If I do this again, a pint will not feed both of us. I'll use quarts next time. But hey, its a quick meal and uses some of the 10 eggs I'm getting every day.

"Tasty" is the best evaluation criteria!

 

[FarmerJamie]

Sliced mushrooms go on sale big time next week. We have just 7 pints of canned mushrooms left. Guess what next weekend brings?

 

[Mini Horses]

I'd can if I could find on sale. Love them sauted in garlic butter. A steak alongside is perfection.

 

[FarmerJamie]

Bought seven pounds of cleaned, sliced white mushrooms. I forget how many pints this makes. Lol

 

[FarmerJamie]

Bought seven pounds of cleaned, sliced white mushrooms. I forget how many pints this makes. Lol

13 half pints. Not bad

 

[FarmerJamie]

Completely forgot we had bread and butter pickles in the larder. Opened up a jar to put some slices on my salad for lunch. Yum